Article by Houston Business Journal

24/7 gourmet doughnut shop

Glazed: The Doughnut Cafe, co-owned by University of Houston alumnus Edose Ohen, is bringing back the sweet treat with added flare and jumping on the gourmet craze that has gripped bakeries around the country. After raising $350,000 to bring his dream to fruition, Ohen will open his doors on July 26.

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